Products – Time Out Market Barcelona

Showing 1–12 of 238 results

Bikineria Web
Nachos amb Guacamole
Nachos amb Guacamole
Nachos with guacamole
10,95€
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LES BRAVES
LES BRAVES
Patata rostida, maionesa d'herbes i pebre vermell de la Vera
6,95€
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Double Carbonara
Double Carbonara
Carbonara sandwich with bacon, mozzarella, Pecorino cheese, caramelized onion, oregano, and a gelled egg yolk.
14,50€
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CLÀSSIC
CLÀSSIC
Classic ham and Emmental cheese toasted sandwich.
12,00€
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PASTRAMI CONNECTION
PASTRAMI CONNECTION
Toasted sandwich with pastrami, Cheddar cheese, crispy fried onions, and honey mustard.
14,50€
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Veggie
Veggie
Toasted sandwich with roasted eggplant, vegan mozzarella, basil, and red pesto.
14,50€
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Nutella and raspberries
Nutella and raspberries
Nutella and raspberries
6,00€
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bubo web
Xabina
Xabina
Cake made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing.
9,00€
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Single Baloo
Single Baloo
Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.
6,40€
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Croissant
Croissant
Puff pastry dough, butter and a hint of multi-flower honey.
2,20€
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Pistachio croissant
Pistachio croissant
Croissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling.
3,40€
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Gianduja croissant
Gianduja croissant
Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.
3,40€
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Showing 1–12 of 238 results

Nachos amb Guacamole

Nachos amb GuacamoleNachos with guacamole

LES BRAVES

LES BRAVESPatata rostida, maionesa d'herbes i pebre vermell de la Vera

Double Carbonara

Double CarbonaraCarbonara sandwich with bacon, mozzarella, Pecorino cheese, caramelized onion, oregano, and a gelled egg yolk.

CLÀSSIC

CLÀSSICClassic ham and Emmental cheese toasted sandwich.

PASTRAMI CONNECTION

PASTRAMI CONNECTIONToasted sandwich with pastrami, Cheddar cheese, crispy fried onions, and honey mustard.

Veggie

VeggieToasted sandwich with roasted eggplant, vegan mozzarella, basil, and red pesto.

Nutella and raspberries

Nutella and raspberriesNutella and raspberries

Xabina

XabinaCake made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing.

Single Baloo

Single BalooOur vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.

Croissant

CroissantPuff pastry dough, butter and a hint of multi-flower honey.

Pistachio croissant

Pistachio croissantCroissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling.

Gianduja croissant

Gianduja croissantCroissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.

Nachos amb Guacamole
Nachos with guacamole

LES BRAVES
Patata rostida, maionesa d'herbes i pebre vermell de la Vera

Double Carbonara
Carbonara sandwich with bacon, mozzarella, Pecorino cheese, caramelized onion, oregano, and a gelled egg yolk.

CLÀSSIC
Classic ham and Emmental cheese toasted sandwich.

PASTRAMI CONNECTION
Toasted sandwich with pastrami, Cheddar cheese, crispy fried onions, and honey mustard.

Veggie
Toasted sandwich with roasted eggplant, vegan mozzarella, basil, and red pesto.

Nutella and raspberries
Nutella and raspberries

Xabina
Cake made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing.

Single Baloo
Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.

Croissant
Puff pastry dough, butter and a hint of multi-flower honey.

Pistachio croissant
Croissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling.

Gianduja croissant
Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.