Bubo – Time Out Market Barcelona

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Xabina
Xabina
Cake made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing.
9,00€
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Single Baloo
Single Baloo
Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.
6,40€
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Croissant
Croissant
Puff pastry dough, butter and a hint of multi-flower honey.
2,20€
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Pistachio croissant
Pistachio croissant
Croissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling.
3,40€
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Gianduja croissant
Gianduja croissant
Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.
3,40€
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Marzipan croissant
Marzipan croissant
Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds.
2,90€
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Xuixo (traditional Catalan pastry)
Xuixo (traditional Catalan pastry)
Our spectacular chucho with lots of pastry cream
3,40€
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Snecken
Snecken
Danish pastry made with butter and almonds filled with sultanas, chocolate pearls and cocoa powder
2,90€
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Crema catalana
Crema catalana
Delicious and traditional specialty of the Catalan pastry that combines the creamy and soft texture of the cream with the crunchy caramelized sugar.
6,80€
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Lemon Pie
Lemon Pie
Cake made with a base of almond streusel, fine cookie and Madagascar vanilla with an olive oil and candied lemon sponge cake interior, a soft lemon cream and covered with a shiny lemon colored glaze.
8,00€
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Sacher
Sacher
Cake made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing.
6,20€
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Jade
Jade
Cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse,fresh pineapple compote with vanilla and covered with a shiny lime colored glaze.
8,00€
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Espresso
Espresso
Espresso
1,80€
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Macchiato
Macchiato
Macchiato
2,10€
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Café au lait
Café au lait
Café au lait
2,80€
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Cappuccino
Cappuccino
Cappuccino
2,80€
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Water
Water
2,00€
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Americano
Americano
Americano
2,60€
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Xabina

XabinaCake made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing.

Single Baloo

Single BalooOur vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.

Croissant

CroissantPuff pastry dough, butter and a hint of multi-flower honey.

Pistachio croissant

Pistachio croissantCroissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling.

Gianduja croissant

Gianduja croissantCroissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.

Marzipan croissant

Marzipan croissantCroissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds.

Xuixo (traditional Catalan pastry)

Xuixo (traditional Catalan pastry)Our spectacular chucho with lots of pastry cream

Snecken

SneckenDanish pastry made with butter and almonds filled with sultanas, chocolate pearls and cocoa powder

Crema catalana

Crema catalanaDelicious and traditional specialty of the Catalan pastry that combines the creamy and soft texture of the cream with the crunchy caramelized sugar.

Lemon Pie

Lemon PieCake made with a base of almond streusel, fine cookie and Madagascar vanilla with an olive oil and candied lemon sponge cake interior, a soft lemon cream and covered with a shiny lemon colored glaze.

Sacher

SacherCake made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing.

Jade

JadeCake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse,fresh pineapple compote with vanilla and covered with a shiny lime colored glaze.

Espresso

EspressoEspresso

Macchiato

MacchiatoMacchiato

Café au lait

Café au laitCafé au lait

Cappuccino

CappuccinoCappuccino

Water

Water

Americano

AmericanoAmericano

Xabina
Cake made with a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, fine cookie and almonds, cream and dark chocolate mousse with vanilla cappuccino and covered with a shiny black icing.

Single Baloo
Our vegan and gluten-free cake, made with a coconut sablée base with mango cream and delicious caramelized banana.

Croissant
Puff pastry dough, butter and a hint of multi-flower honey.

Pistachio croissant
Croissants handmade in the traditional way with puff pastry dough, butter, a touch of milflores honey and pistachio filling.

Gianduja croissant
Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.

Marzipan croissant
Croissant handmade in the traditional way with puff pastry dough, butter, a hint of milflores honey and a sweet marzipan filling of walnuts and almonds.

Xuixo (traditional Catalan pastry)
Our spectacular chucho with lots of pastry cream

Snecken
Danish pastry made with butter and almonds filled with sultanas, chocolate pearls and cocoa powder

Crema catalana
Delicious and traditional specialty of the Catalan pastry that combines the creamy and soft texture of the cream with the crunchy caramelized sugar.

Lemon Pie
Cake made with a base of almond streusel, fine cookie and Madagascar vanilla with an olive oil and candied lemon sponge cake interior, a soft lemon cream and covered with a shiny lemon colored glaze.

Sacher
Cake made with two layers of chocolate sponge cake and mixed chocolate cream with a sweet fresh raspberry compote and covered with a shiny black icing.

Jade
Cake made with a base of pineapple, coconut, galette and white chocolate crunch with coconut dacquoise inside, lime mousse,fresh pineapple compote with vanilla and covered with a shiny lime colored glaze.

Espresso
Espresso

Macchiato
Macchiato

Café au lait
Café au lait

Cappuccino
Cappuccino

Americano
Americano