Fran Lopez – Time Out Market Barcelona

Fran Lopez Web
“Delta” oyster natural
"Delta" oyster natural
La Ràpita oyster, natural
4,50€
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6 “Delta” oysters natural
6 "Delta" oysters natural
6 La Ràpita oysters, natural
25,00€
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Olives
Olives
Olives
3,50€
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Bread
Bread
Bread for dipping
3,50€
Add to cart
Crispy “coca” bread with tomato
Crispy "coca" bread with tomato
Crispy "coca" bread with tomato
3,50€
Add to cart
VENTRESCA DE TONYINA SOBRE COCA CRUIXENT
VENTRESCA DE TONYINA SOBRE COCA CRUIXENT
Tuna belly on crispy flatbread, Mediterranean flavor and perfect texture
10,00€
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cod “brandada” served with crispy cod skin & grapes
cod "brandada" served with crispy cod skin & grapes
A very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture
12,00€
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Steak tartare in brioche 2U
Steak tartare in brioche 2U
Steak tartare on brioche, tender and delicate bite with an irresistible flavor
12,00€
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BAO DE XAI AMB SALSA DE IOGURT I MENTA
BAO DE XAI AMB SALSA DE IOGURT I MENTA
Bao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce
9,00€
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Homemade Croquettes 3U.
Homemade Croquettes 3U.
Creamy homemade croquette with an surprising flavor
8,80€
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“Bravas” potatoes
"Bravas" potatoes
Homemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.
7,80€
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Fried calamari andalusian style and chips
Fried calamari andalusian style and chips
Crispy Andalusian-style calamari served with a smooth citrus mayonnaise.
12,50€
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Traditional beef stew, parmentier and egg
Traditional beef stew, parmentier and egg
Classic cap i pota with parmentier and slow-cooked egg, pure tradition and flavor.
12,80€
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Artichoke, iberian pork belly
Artichoke, iberian pork belly
Rustic artichoke with demiglace and crispy Iberian pork belly.
14,00€
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Fried eggs with iberian ham
Fried eggs with iberian ham
Pan with a base of homemade hand-cut fries, golden to perfection, topped with fried eggs with creamy yolk and finished with Iberian ham.
12,80€
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Homemade traditional caneló with truffled bechamel
Homemade traditional caneló with truffled bechamel
Cannelloni filled with beef and pork with truffle béchamel and chicken demi-glace
15,00€
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Marinated sardines with tomato & basil
Marinated sardines with tomato & basil
Sardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar
13,00€
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ARRÒS MELÓS DE SÈPIA I LLAGOSTÍNS
ARRÒS MELÓS DE SÈPIA I LLAGOSTÍNS
Creamy-textured rice with an intense seafood flavor, with cuttlefish and prawns, topped with chives
17,00€
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Iberian ham
Iberian ham
Iberian ham platter
9,80€
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Carbonara Pasta
Carbonara Pasta
Al dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.
16,00€
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Bolognese pasta
Bolognese pasta
Casarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.
16,00€
Add to cart
Pesto Pasta
Pesto Pasta
Al dente pasta tossed with our aromatic homemade pesto sauce.
16,00€
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Neapolitan pasta
Neapolitan pasta
Al dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.
16,00€
Add to cart
Traditional flan pudding
Traditional flan pudding
Traditional flan pudding
6,00€
Add to cart
Lingot de xocolata
Lingot de xocolata
Chocolate textures dessert with an elegant and intense finish.
6,00€
Read more

“Delta” oyster natural

"Delta" oyster naturalLa Ràpita oyster, natural

6 “Delta” oysters natural

6 "Delta" oysters natural6 La Ràpita oysters, natural

Olives

OlivesOlives

Bread

BreadBread for dipping

Crispy “coca” bread with tomato

Crispy "coca" bread with tomatoCrispy "coca" bread with tomato

VENTRESCA DE TONYINA SOBRE COCA CRUIXENT

VENTRESCA DE TONYINA SOBRE COCA CRUIXENTTuna belly on crispy flatbread, Mediterranean flavor and perfect texture

cod “brandada” served with crispy cod skin & grapes

cod "brandada" served with crispy cod skin & grapesA very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture

Steak tartare in brioche 2U

Steak tartare in brioche 2USteak tartare on brioche, tender and delicate bite with an irresistible flavor

BAO DE XAI AMB SALSA DE IOGURT I MENTA

BAO DE XAI AMB SALSA DE IOGURT I MENTABao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce

Homemade Croquettes 3U.

Homemade Croquettes 3U.Creamy homemade croquette with an surprising flavor

“Bravas” potatoes

"Bravas" potatoesHomemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.

Fried calamari andalusian style and chips

Fried calamari andalusian style and chipsCrispy Andalusian-style calamari served with a smooth citrus mayonnaise.

Traditional beef stew, parmentier and egg

Traditional beef stew, parmentier and eggClassic cap i pota with parmentier and slow-cooked egg, pure tradition and flavor.

Artichoke, iberian pork belly

Artichoke, iberian pork bellyRustic artichoke with demiglace and crispy Iberian pork belly.

Fried eggs with iberian ham

Fried eggs with iberian hamPan with a base of homemade hand-cut fries, golden to perfection, topped with fried eggs with creamy yolk and finished with Iberian ham.

Homemade traditional caneló with truffled bechamel

Homemade traditional caneló with truffled bechamelCannelloni filled with beef and pork with truffle béchamel and chicken demi-glace

Marinated sardines with tomato & basil

Marinated sardines with tomato & basilSardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar

ARRÒS MELÓS DE SÈPIA I LLAGOSTÍNS

ARRÒS MELÓS DE SÈPIA I LLAGOSTÍNSCreamy-textured rice with an intense seafood flavor, with cuttlefish and prawns, topped with chives

Iberian ham

Iberian hamIberian ham platter

Carbonara Pasta

Carbonara PastaAl dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.

Bolognese pasta

Bolognese pastaCasarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.

Pesto Pasta

Pesto PastaAl dente pasta tossed with our aromatic homemade pesto sauce.

Neapolitan pasta

Neapolitan pastaAl dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.

Traditional flan pudding

Traditional flan puddingTraditional flan pudding

Lingot de xocolata

Lingot de xocolataChocolate textures dessert with an elegant and intense finish.

"Delta" oyster natural
La Ràpita oyster, natural

6 "Delta" oysters natural
6 La Ràpita oysters, natural

Olives
Olives

Bread
Bread for dipping

Crispy "coca" bread with tomato
Crispy "coca" bread with tomato

VENTRESCA DE TONYINA SOBRE COCA CRUIXENT
Tuna belly on crispy flatbread, Mediterranean flavor and perfect texture

cod "brandada" served with crispy cod skin & grapes
A very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture

Steak tartare in brioche 2U
Steak tartare on brioche, tender and delicate bite with an irresistible flavor

BAO DE XAI AMB SALSA DE IOGURT I MENTA
Bao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce

Homemade Croquettes 3U.
Creamy homemade croquette with an surprising flavor

"Bravas" potatoes
Homemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.

Fried calamari andalusian style and chips
Crispy Andalusian-style calamari served with a smooth citrus mayonnaise.

Traditional beef stew, parmentier and egg
Classic cap i pota with parmentier and slow-cooked egg, pure tradition and flavor.

Artichoke, iberian pork belly
Rustic artichoke with demiglace and crispy Iberian pork belly.

Fried eggs with iberian ham
Pan with a base of homemade hand-cut fries, golden to perfection, topped with fried eggs with creamy yolk and finished with Iberian ham.

Homemade traditional caneló with truffled bechamel
Cannelloni filled with beef and pork with truffle béchamel and chicken demi-glace

Marinated sardines with tomato & basil
Sardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar

ARRÒS MELÓS DE SÈPIA I LLAGOSTÍNS
Creamy-textured rice with an intense seafood flavor, with cuttlefish and prawns, topped with chives

Iberian ham
Iberian ham platter

Carbonara Pasta
Al dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.

Bolognese pasta
Casarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.

Pesto Pasta
Al dente pasta tossed with our aromatic homemade pesto sauce.

Neapolitan pasta
Al dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.

Traditional flan pudding
Traditional flan pudding

Lingot de xocolata
Chocolate textures dessert with an elegant and intense finish.