Fran Lopez eng – Time Out Market Barcelona

Fran Lopez Web

“Delta” oyster natural
"Delta" oyster natural
Oyster from la Rapita
4,50€
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“Delta” oyster with tomato & celery
"Delta" oyster with tomato & celery
La Rapita oysters with aged tomato water, celery granita, and pickled celery
5,00€
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“Delta” oyster with ajoblanco & black garlic
"Delta" oyster with ajoblanco & black garlic
La Rapita oysters with ajoblanco, black garlic emulsion, and cashews
5,00€
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Bread
Bread
Sourdough bread
3,50€
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Bao bun filled with lamb & yogurt & mint sauce
Bao bun filled with lamb & yogurt & mint sauce
Bao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce
9,00€
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Marinated sardines with tomato & basil
Marinated sardines with tomato & basil
Sardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar
13,00€
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cod “brandada” served with crispy cod skin & grapes
cod "brandada" served with crispy cod skin & grapes
A very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture
12,00€
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Croquetes roast chicken
Croquetes roast chicken
Traditional croquette with béchamel and roasted chicken
8,80€
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Croquetes roasted vegetables “escalivada”
Croquetes roasted vegetables "escalivada"
Traditional croquette with béchamel and escalivada (red pepper, onion, and eggplant)
8,80€
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Crispy oxtail bite
Crispy oxtail bite
Crispy ravioli filled with oxtail stew
9,00€
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Homemade traditional caneló with truffled bechamel
Homemade traditional caneló with truffled bechamel
Cannelloni filled with beef and pork with truffle béchamel and chicken demi-glace
15,00€
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Creamy rice
Creamy rice
Creamy-textured rice with an intense seafood flavor, with cuttlefish and prawns, topped with chives
17,00€
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Cheesecake
Cheesecake
Basque-style cheesecake made with goat cheese, served with crumble and red fruits
6,00€
Add to cart
Coulant
Coulant
Coulant
6,00€
Add to cart

“Delta” oyster natural

"Delta" oyster naturalOyster from la Rapita

“Delta” oyster with tomato & celery

"Delta" oyster with tomato & celeryLa Rapita oysters with aged tomato water, celery granita, and pickled celery

“Delta” oyster with ajoblanco & black garlic

"Delta" oyster with ajoblanco & black garlicLa Rapita oysters with ajoblanco, black garlic emulsion, and cashews

Bread

BreadSourdough bread

Bao bun filled with lamb & yogurt & mint sauce

Bao bun filled with lamb & yogurt & mint sauceBao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce

Marinated sardines with tomato & basil

Marinated sardines with tomato & basilSardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar

cod “brandada” served with crispy cod skin & grapes

cod "brandada" served with crispy cod skin & grapesA very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture

Croquetes roast chicken

Croquetes roast chickenTraditional croquette with béchamel and roasted chicken

Croquetes roasted vegetables “escalivada”

Croquetes roasted vegetables "escalivada"Traditional croquette with béchamel and escalivada (red pepper, onion, and eggplant)

Crispy oxtail bite

Crispy oxtail biteCrispy ravioli filled with oxtail stew

Homemade traditional caneló with truffled bechamel

Homemade traditional caneló with truffled bechamelCannelloni filled with beef and pork with truffle béchamel and chicken demi-glace

Creamy rice

Creamy riceCreamy-textured rice with an intense seafood flavor, with cuttlefish and prawns, topped with chives

Cheesecake

CheesecakeBasque-style cheesecake made with goat cheese, served with crumble and red fruits

Coulant

CoulantCoulant

"Delta" oyster natural
Oyster from la Rapita

"Delta" oyster with tomato & celery
La Rapita oysters with aged tomato water, celery granita, and pickled celery

"Delta" oyster with ajoblanco & black garlic
La Rapita oysters with ajoblanco, black garlic emulsion, and cashews

Bread
Sourdough bread

Bao bun filled with lamb & yogurt & mint sauce
Bao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce

Marinated sardines with tomato & basil
Sardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar

cod "brandada" served with crispy cod skin & grapes
A very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture

Croquetes roast chicken
Traditional croquette with béchamel and roasted chicken

Croquetes roasted vegetables "escalivada"
Traditional croquette with béchamel and escalivada (red pepper, onion, and eggplant)

Crispy oxtail bite
Crispy ravioli filled with oxtail stew

Homemade traditional caneló with truffled bechamel
Cannelloni filled with beef and pork with truffle béchamel and chicken demi-glace

Creamy rice
Creamy-textured rice with an intense seafood flavor, with cuttlefish and prawns, topped with chives

Cheesecake
Basque-style cheesecake made with goat cheese, served with crumble and red fruits

Coulant
Coulant