- Darvaza web
-
Pastrami Brioche smoked cheddar, gherkin and truffled mustard
Pastrami Brioche smoked cheddar, gherkin and truffled mustard
Grilled brioche stuffed with beef pastrami, smoked cheddar cheese, and pickled gherkins.16,00€
Add to cartSteak tartar Brioche
Steak tartar Brioche
Brioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.14,00€
Add to cartBeef sirloin (200g)
Beef sirloin (200g)
Grilled national beef tenderloin, served with roasted potatoes topped with chimichurri and Padron peppers.30,00€
Add to cartSelected Bone-in ribeye 60 days maturated
Selected Bone-in ribeye 60 days maturated
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.33,00€
Add to cartFlank meat Angus (200g)
Flank meat Angus (200g)
Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.19,00€
Add to cartVeal skirt (200g)
Veal skirt (200g)
Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.18,00€
Add to cartBlack Angus striploin (250g)
Black Angus striploin (250g)
Grilled Black Angus beef short loin from the USA, served with roasted potatoes topped with chimichurri and Padron peppers.40,00€
Add to cartArgentinean ribeye Angus (200g)
Argentinean ribeye Angus (200g)
Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.26,00€
Add to cartBlack Angus short rib brioche with coleslaw
Black Angus short rib brioche with coleslaw
Brioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.25,00€
Add to cartGrilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled beef ribeye croquettes with caramelized piquillo pepper13,00€
Add to cartRoasted red peppers
Roasted red peppers
Roasted red pepper over the coals, peeled, with garlic chips and extra virgin olive oil.7,00€
Add to cartDarvaza potatoes
Darvaza potatoes
Fried potatoes with smoked and truffled butter.7,00€
Add to cartSirloin beed steak tartar with injected juicy yolk and pickles
Sirloin beed steak tartar with injected juicy yolk and pickles
Steak tartare made from locally sourced tenderloin, knife-chopped, with free-range egg yolk injected with the steak's seasoning, fried capers, and piparras27,00€
Read moreGrilled Argentinian patty with “yasgua” sauce
Grilled Argentinian patty with "yasgua" sauce
Grilled Argentinian patty with "yasgua" sauce6,00€
Add to cartBone-in ribeye carpaccio
Bone-in ribeye carpaccio
60 day aged national rib-eye carpaccio with salt and pepper, served with darvaza puffed bread13,00€
Read moreSobrasada katsu sando with goat cheese and trufled honey
Sobrasada katsu sando with goat cheese and trufled honey
Grilled sandwich with Mallorcan black pork sobrasada, carrat goat cheese, and truffled honey21,00€
Read moreGreen salad
Green salad
Salad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.7,00€
Add to cartPayoyo cheesecake
Payoyo cheesecake
Creamy "Cádiz" goat payoyo cheese cake (individual)9,00€
Read morechocolat and salt caramel cheesecake
chocolat and salt caramel cheesecake
Cheesecake with chocolate and salted caramel9,00€