Darvaza – Time Out Market Barcelona

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Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled beef ribeye croquettes with caramelized piquillo pepper
9,00€
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Grilled Argentinian patty with “yasgua” sauce
Grilled Argentinian patty with "yasgua" sauce
Grilled Argentinian patty with "yasgua" sauce
5,00€
Add to cart
Napolitan Beef milanese
Napolitan Beef milanese
Napolitan Beef milanese
17,00€
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Steak tartar Brioche
Steak tartar Brioche
Brioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.
14,00€
Add to cart
Hot dog Brioche roll
Hot dog Brioche roll
Hot dog Brioche rolll with kimchi and lime mayonnaise
11,00€
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Beef Cheeseburguer
Beef Cheeseburguer
"El Capricho" dry age beef cheeseburguer with bacon , smoked cheddar and emmy sauce
16,00€
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Pastrami Brioche smoked cheddar, gherkin and truffled mustard
Pastrami Brioche smoked cheddar, gherkin and truffled mustard
"El Capricho" beef pastrami toastie with pickled cucumber, truffle mustard and payoyo cheese
15,00€
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Black Angus short rib brioche with coleslaw
Black Angus short rib brioche with coleslaw
Brioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.
24,00€
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Black Angus beef brisket sandwich
Black Angus beef brisket sandwich
Black Angus beef brisket sandwich with cheddar, pickled onion and satay sauce
13,00€
Add to cart
Selected Bone-in ribeye 60 days maturated
Selected Bone-in ribeye 60 days maturated
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.
33,00€
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Veal skirt (200g)
Veal skirt (200g)
Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.
18,00€
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Flank meat Angus (200g)
Flank meat Angus (200g)
Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.
19,00€
Add to cart
Argentinean ribeye Angus (200g)
Argentinean ribeye Angus (200g)
Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.
26,00€
Add to cart
Green salad
Green salad
Salad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.
5,00€
Add to cart
Darvaza potatoes
Darvaza potatoes
Fried potatoes with smoked and truffled butter.
5,00€
Add to cart
Payoyo cheesecake
Payoyo cheesecake
Creamy "Cádiz" goat payoyo cheese cake (individual)
6,00€
Read more

Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)

Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)Grilled beef ribeye croquettes with caramelized piquillo pepper

Grilled Argentinian patty with “yasgua” sauce

Grilled Argentinian patty with "yasgua" sauceGrilled Argentinian patty with "yasgua" sauce

Napolitan Beef milanese

Napolitan Beef milaneseNapolitan Beef milanese

Steak tartar Brioche

Steak tartar BriocheBrioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.

Hot dog Brioche roll

Hot dog Brioche rollHot dog Brioche rolll with kimchi and lime mayonnaise

Beef Cheeseburguer

Beef Cheeseburguer"El Capricho" dry age beef cheeseburguer with bacon , smoked cheddar and emmy sauce

Pastrami Brioche smoked cheddar, gherkin and truffled mustard

Pastrami Brioche smoked cheddar, gherkin and truffled mustard"El Capricho" beef pastrami toastie with pickled cucumber, truffle mustard and payoyo cheese

Black Angus short rib brioche with coleslaw

Black Angus short rib brioche with coleslawBrioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.

Black Angus beef brisket sandwich

Black Angus beef brisket sandwichBlack Angus beef brisket sandwich with cheddar, pickled onion and satay sauce

Selected Bone-in ribeye 60 days maturated

Selected Bone-in ribeye 60 days maturatedNational ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.

Veal skirt (200g)

Veal skirt (200g)Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.

Flank meat Angus (200g)

Flank meat Angus (200g)Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Argentinean ribeye Angus (200g)

Argentinean ribeye Angus (200g)Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Green salad

Green saladSalad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.

Darvaza potatoes

Darvaza potatoesFried potatoes with smoked and truffled butter.

Payoyo cheesecake

Payoyo cheesecakeCreamy "Cádiz" goat payoyo cheese cake (individual)

Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled beef ribeye croquettes with caramelized piquillo pepper

Grilled Argentinian patty with "yasgua" sauce
Grilled Argentinian patty with "yasgua" sauce

Napolitan Beef milanese
Napolitan Beef milanese

Steak tartar Brioche
Brioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.

Hot dog Brioche roll
Hot dog Brioche rolll with kimchi and lime mayonnaise

Beef Cheeseburguer
"El Capricho" dry age beef cheeseburguer with bacon , smoked cheddar and emmy sauce

Pastrami Brioche smoked cheddar, gherkin and truffled mustard
"El Capricho" beef pastrami toastie with pickled cucumber, truffle mustard and payoyo cheese

Black Angus short rib brioche with coleslaw
Brioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.

Black Angus beef brisket sandwich
Black Angus beef brisket sandwich with cheddar, pickled onion and satay sauce

Selected Bone-in ribeye 60 days maturated
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.

Veal skirt (200g)
Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.

Flank meat Angus (200g)
Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Argentinean ribeye Angus (200g)
Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Green salad
Salad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.

Darvaza potatoes
Fried potatoes with smoked and truffled butter.

Payoyo cheesecake
Creamy "Cádiz" goat payoyo cheese cake (individual)