Darvaza – Time Out Market Barcelona

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Pastrami Brioche smoked cheddar, gherkin and truffled mustard
Pastrami Brioche smoked cheddar, gherkin and truffled mustard
Grilled brioche stuffed with beef pastrami, smoked cheddar cheese, and pickled gherkins.
16,00€
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Steak tartar Brioche
Steak tartar Brioche
Brioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.
14,00€
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Beef sirloin (200g)
Beef sirloin (200g)
Grilled national beef tenderloin, served with roasted potatoes topped with chimichurri and Padron peppers.
30,00€
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Selected Bone-in ribeye 60 days maturated
Selected Bone-in ribeye 60 days maturated
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.
33,00€
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Flank meat Angus (200g)
Flank meat Angus (200g)
Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.
19,00€
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Veal skirt (200g)
Veal skirt (200g)
Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.
18,00€
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Black Angus striploin (250g)
Black Angus striploin (250g)
Grilled Black Angus beef short loin from the USA, served with roasted potatoes topped with chimichurri and Padron peppers.
40,00€
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Argentinean ribeye Angus (200g)
Argentinean ribeye Angus (200g)
Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.
26,00€
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Black Angus short rib brioche with coleslaw
Black Angus short rib brioche with coleslaw
Brioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.
25,00€
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Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled beef ribeye croquettes with caramelized piquillo pepper
13,00€
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Roasted red peppers
Roasted red peppers
Roasted red pepper over the coals, peeled, with garlic chips and extra virgin olive oil.
7,00€
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Darvaza potatoes
Darvaza potatoes
Fried potatoes with smoked and truffled butter.
7,00€
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Sirloin beed steak tartar with injected juicy yolk and pickles
Sirloin beed steak tartar with injected juicy yolk and pickles
Steak tartare made from locally sourced tenderloin, knife-chopped, with free-range egg yolk injected with the steak's seasoning, fried capers, and piparras
27,00€
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Grilled Argentinian patty with “yasgua” sauce
Grilled Argentinian patty with "yasgua" sauce
Grilled Argentinian patty with "yasgua" sauce
6,00€
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Bone-in ribeye carpaccio
Bone-in ribeye carpaccio
60 day aged national rib-eye carpaccio with salt and pepper, served with darvaza puffed bread
13,00€
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Sobrasada katsu sando with goat cheese and trufled honey
Sobrasada katsu sando with goat cheese and trufled honey
Grilled sandwich with Mallorcan black pork sobrasada, carrat goat cheese, and truffled honey
21,00€
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Green salad
Green salad
Salad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.
7,00€
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Payoyo cheesecake
Payoyo cheesecake
Creamy "Cádiz" goat payoyo cheese cake (individual)
9,00€
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chocolat and salt caramel cheesecake
chocolat and salt caramel cheesecake
Cheesecake with chocolate and salted caramel
9,00€
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Choripán
Choripán
9,00€
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Pastrami Brioche smoked cheddar, gherkin and truffled mustard

Pastrami Brioche smoked cheddar, gherkin and truffled mustardGrilled brioche stuffed with beef pastrami, smoked cheddar cheese, and pickled gherkins.

Steak tartar Brioche

Steak tartar BriocheBrioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.

Beef sirloin (200g)

Beef sirloin (200g)Grilled national beef tenderloin, served with roasted potatoes topped with chimichurri and Padron peppers.

Selected Bone-in ribeye 60 days maturated

Selected Bone-in ribeye 60 days maturatedNational ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.

Flank meat Angus (200g)

Flank meat Angus (200g)Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Veal skirt (200g)

Veal skirt (200g)Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.

Black Angus striploin (250g)

Black Angus striploin (250g)Grilled Black Angus beef short loin from the USA, served with roasted potatoes topped with chimichurri and Padron peppers.

Argentinean ribeye Angus (200g)

Argentinean ribeye Angus (200g)Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Black Angus short rib brioche with coleslaw

Black Angus short rib brioche with coleslawBrioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.

Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)

Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)Grilled beef ribeye croquettes with caramelized piquillo pepper

Roasted red peppers

Roasted red peppers Roasted red pepper over the coals, peeled, with garlic chips and extra virgin olive oil.

Darvaza potatoes

Darvaza potatoesFried potatoes with smoked and truffled butter.

Sirloin beed steak tartar with injected juicy yolk and pickles

Sirloin beed steak tartar with injected juicy yolk and picklesSteak tartare made from locally sourced tenderloin, knife-chopped, with free-range egg yolk injected with the steak's seasoning, fried capers, and piparras

Grilled Argentinian patty with “yasgua” sauce

Grilled Argentinian patty with "yasgua" sauceGrilled Argentinian patty with "yasgua" sauce

Bone-in ribeye carpaccio

Bone-in ribeye carpaccio60 day aged national rib-eye carpaccio with salt and pepper, served with darvaza puffed bread

Sobrasada katsu sando with goat cheese and trufled honey

Sobrasada katsu sando with goat cheese and trufled honeyGrilled sandwich with Mallorcan black pork sobrasada, carrat goat cheese, and truffled honey

Green salad

Green saladSalad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.

Payoyo cheesecake

Payoyo cheesecakeCreamy "Cádiz" goat payoyo cheese cake (individual)

chocolat and salt caramel cheesecake

chocolat and salt caramel cheesecakeCheesecake with chocolate and salted caramel

Choripán

Choripán

Pastrami Brioche smoked cheddar, gherkin and truffled mustard
Grilled brioche stuffed with beef pastrami, smoked cheddar cheese, and pickled gherkins.

Steak tartar Brioche
Brioche marked with butter, filled with tenderloin steak tartare, smoked hollandaise, fried caper, and piparra with watercress sprouts.

Beef sirloin (200g)
Grilled national beef tenderloin, served with roasted potatoes topped with chimichurri and Padron peppers.

Selected Bone-in ribeye 60 days maturated
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.

Flank meat Angus (200g)
Grilled Angus beef flank from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Veal skirt (200g)
Grilled national beef flank steak served with roasted potatoes topped with chimichurri and Padron peppers.

Black Angus striploin (250g)
Grilled Black Angus beef short loin from the USA, served with roasted potatoes topped with chimichurri and Padron peppers.

Argentinean ribeye Angus (200g)
Grilled Angus beef sirloin from Argentina, served with roasted potatoes topped with chimichurri and Padron peppers.

Black Angus short rib brioche with coleslaw
Brioche stuffed with 12-hour roasted bone-in black angus rib, served with coleslaw salad.

Grilled matured Bone-in Ribeye steak croquette with caramelized piquillo pepper (4 u)
Grilled beef ribeye croquettes with caramelized piquillo pepper

Roasted red peppers
Roasted red pepper over the coals, peeled, with garlic chips and extra virgin olive oil.

Darvaza potatoes
Fried potatoes with smoked and truffled butter.

Sirloin beed steak tartar with injected juicy yolk and pickles
Steak tartare made from locally sourced tenderloin, knife-chopped, with free-range egg yolk injected with the steak's seasoning, fried capers, and piparras

Grilled Argentinian patty with "yasgua" sauce
Grilled Argentinian patty with "yasgua" sauce

Bone-in ribeye carpaccio
60 day aged national rib-eye carpaccio with salt and pepper, served with darvaza puffed bread

Sobrasada katsu sando with goat cheese and trufled honey
Grilled sandwich with Mallorcan black pork sobrasada, carrat goat cheese, and truffled honey

Green salad
Salad of fresh romaine hearts, tender spring onions, and roasted cherry tomatoes in a wood-fired oven.

Payoyo cheesecake
Creamy "Cádiz" goat payoyo cheese cake (individual)

chocolat and salt caramel cheesecake
Cheesecake with chocolate and salted caramel