Selected Bone-in ribeye 60 days maturated
33,00€
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.
33,00€
National ribeye steak aged for 60 days, grilled with its own bone marrow tartare. Served with roasted potatoes topped with chimichurri and Padron peppers.
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