Fran Lopez eng – Time Out Market Barcelona

Fran Lopez Web

“Delta” oyster natural
"Delta" oyster natural
La Ràpita oyster, natural
4,50€
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Bread
Bread
Sourdough bread
3,50€
Add to cart
Bao bun filled with lamb & yogurt & mint sauce
Bao bun filled with lamb & yogurt & mint sauce
Bao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce
9,00€
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Marinated sardines with tomato & basil
Marinated sardines with tomato & basil
Sardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar
13,00€
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cod “brandada” served with crispy cod skin & grapes
cod "brandada" served with crispy cod skin & grapes
A very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture
12,00€
Add to cart
Roasted chicken croquette
Roasted chicken croquette
Traditional croquette with béchamel and roasted chicken
8,80€
Add to cart
Croquetes roasted vegetables “escalivada”
Croquetes roasted vegetables "escalivada"
Traditional croquette with béchamel and escalivada (red pepper, onion, and eggplant)
8,80€
Add to cart
Crispy oxtail bite
Crispy oxtail bite
Crispy ravioli filled with oxtail stew
9,00€
Add to cart
Homemade traditional caneló with truffled bechamel
Homemade traditional caneló with truffled bechamel
Cannelloni filled with beef and pork with truffle béchamel and chicken demi-glace
15,00€
Add to cart
“Bravas” potatoes
"Bravas" potatoes
Homemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.
7,00€
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Fried eggs with iberian ham
Fried eggs with iberian ham
Pan with a base of homemade hand-cut fries, golden to perfection, topped with fried eggs with creamy yolk and finished with Iberian ham.
12,80€
Add to cart
Mussels with saffron and Ginger
Mussels with saffron and Ginger
Mussels cooked in a creamy sauce, flavored with saffron, fresh ginger, and onion, enhancing their marine flavor with an exotic and elegant touch.
12,00€
Add to cart
Calamars Andalusa
Calamars Andalusa
Crispy Andalusian-style calamari served with thin potato chips and dressed with a smooth citrus mayonnaise.
12,50€
Add to cart
Flan
Flan
Traditional flan pudding
6,00€
Add to cart
Neapolitan pasta
Neapolitan pasta
Al dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.
16,00€
Add to cart
Pasta Pesto
Pasta Pesto
Al dente pasta tossed with our aromatic homemade pesto sauce.
16,00€
Add to cart
Pasta Carbonara
Pasta Carbonara
Al dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.
16,00€
Add to cart
Bolognese pasta
Bolognese pasta
Casarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.
16,00€
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Perniln
Perniln
Iberian ham platter
9,80€
Add to cart

“Delta” oyster natural

"Delta" oyster naturalLa Ràpita oyster, natural

Bread

BreadSourdough bread

Bao bun filled with lamb & yogurt & mint sauce

Bao bun filled with lamb & yogurt & mint sauceBao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce

Marinated sardines with tomato & basil

Marinated sardines with tomato & basilSardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar

cod “brandada” served with crispy cod skin & grapes

cod "brandada" served with crispy cod skin & grapesA very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture

Roasted chicken croquette

Roasted chicken croquetteTraditional croquette with béchamel and roasted chicken

Croquetes roasted vegetables “escalivada”

Croquetes roasted vegetables "escalivada"Traditional croquette with béchamel and escalivada (red pepper, onion, and eggplant)

Crispy oxtail bite

Crispy oxtail biteCrispy ravioli filled with oxtail stew

Homemade traditional caneló with truffled bechamel

Homemade traditional caneló with truffled bechamelCannelloni filled with beef and pork with truffle béchamel and chicken demi-glace

“Bravas” potatoes

"Bravas" potatoesHomemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.

Fried eggs with iberian ham

Fried eggs with iberian hamPan with a base of homemade hand-cut fries, golden to perfection, topped with fried eggs with creamy yolk and finished with Iberian ham.

Mussels with saffron and Ginger

Mussels with saffron and GingerMussels cooked in a creamy sauce, flavored with saffron, fresh ginger, and onion, enhancing their marine flavor with an exotic and elegant touch.

Calamars Andalusa

Calamars AndalusaCrispy Andalusian-style calamari served with thin potato chips and dressed with a smooth citrus mayonnaise.

Flan

FlanTraditional flan pudding

Neapolitan pasta

Neapolitan pastaAl dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.

Pasta Pesto

Pasta PestoAl dente pasta tossed with our aromatic homemade pesto sauce.

Pasta Carbonara

Pasta CarbonaraAl dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.

Bolognese pasta

Bolognese pastaCasarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.

Perniln

PernilnIberian ham platter

"Delta" oyster natural
La Ràpita oyster, natural

Bread
Sourdough bread

Bao bun filled with lamb & yogurt & mint sauce
Bao bun with slowly cooked lamb shoulder and its jus, with yogurt, mint, and cumin sauce

Marinated sardines with tomato & basil
Sardines marinated in chardonnay vinegar with confit tomato, basil oil, and Modena vinegar

cod "brandada" served with crispy cod skin & grapes
A very creamy cod brandade with olive oil and a touch of garlic, served with grapes for freshness and the fish skin that we dehydrate and fry at home for texture

Roasted chicken croquette
Traditional croquette with béchamel and roasted chicken

Croquetes roasted vegetables "escalivada"
Traditional croquette with béchamel and escalivada (red pepper, onion, and eggplant)

Crispy oxtail bite
Crispy ravioli filled with oxtail stew

Homemade traditional caneló with truffled bechamel
Cannelloni filled with beef and pork with truffle béchamel and chicken demi-glace

"Bravas" potatoes
Homemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.

Fried eggs with iberian ham
Pan with a base of homemade hand-cut fries, golden to perfection, topped with fried eggs with creamy yolk and finished with Iberian ham.

Mussels with saffron and Ginger
Mussels cooked in a creamy sauce, flavored with saffron, fresh ginger, and onion, enhancing their marine flavor with an exotic and elegant touch.

Calamars Andalusa
Crispy Andalusian-style calamari served with thin potato chips and dressed with a smooth citrus mayonnaise.

Flan
Traditional flan pudding

Neapolitan pasta
Al dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.

Pasta Pesto
Al dente pasta tossed with our aromatic homemade pesto sauce.

Pasta Carbonara
Al dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.

Bolognese pasta
Casarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.

Perniln
Iberian ham platter