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Raviolis de verduras con langostinos
Raviolis de verduras con langostinos
Vegetable-filled pasta served with grilled king prawns, American sauce, and a smooth cheese sauce.
15,00€
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Traditional beef stew, parmentier and egg
Traditional beef stew, parmentier and egg
Classic cap i pota with parmentier and slow-cooked egg, pure tradition and flavor.
12,80€
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Steak tartare in brioche 2U
Steak tartare in brioche 2U
Steak tartare on brioche, tender and delicate bite with an irresistible flavor
12,00€
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“Bravas” potatoes
"Bravas" potatoes
Homemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.
7,80€
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Ensaladilla con ventresca de atún
Ensaladilla con ventresca de atún
Russian salad with tuna belly: smooth and delicate potato salad topped with tuna belly.
8,50€
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6 “Delta” oysters natural
6 "Delta" oysters natural
6 La Ràpita oysters, natural
25,00€
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Calamars Andalusa
Calamars Andalusa
Crispy Andalusian-style calamari served with a smooth citrus mayonnaise.
12,50€
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Pulpo a la Gallega
Pulpo a la Gallega
Cooked octopus leg, served over potatoes, with paprika, extra virgin olive oil, and coarse salt.
17,00€
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Bread
Bread
Bread for dipping
3,50€
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Crispy “coca” bread with tomato
Crispy "coca" bread with tomato
Crispy "coca" bread with tomato
3,50€
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Carbonara Pasta
Carbonara Pasta
Al dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.
16,00€
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Bolognese pasta
Bolognese pasta
Casarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.
16,00€
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Pesto Pasta
Pesto Pasta
Al dente pasta tossed with our aromatic homemade pesto sauce.
16,00€
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Neapolitan pasta
Neapolitan pasta
Al dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.
16,00€
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Raviolis de verduras con langostinos

Raviolis de verduras con langostinosVegetable-filled pasta served with grilled king prawns, American sauce, and a smooth cheese sauce.

Traditional beef stew, parmentier and egg

Traditional beef stew, parmentier and eggClassic cap i pota with parmentier and slow-cooked egg, pure tradition and flavor.

Steak tartare in brioche 2U

Steak tartare in brioche 2USteak tartare on brioche, tender and delicate bite with an irresistible flavor

“Bravas” potatoes

"Bravas" potatoesHomemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.

Ensaladilla con ventresca de atún

Ensaladilla con ventresca de atúnRussian salad with tuna belly: smooth and delicate potato salad topped with tuna belly.

6 “Delta” oysters natural

6 "Delta" oysters natural6 La Ràpita oysters, natural

Calamars Andalusa

Calamars AndalusaCrispy Andalusian-style calamari served with a smooth citrus mayonnaise.

Pulpo a la Gallega

Pulpo a la GallegaCooked octopus leg, served over potatoes, with paprika, extra virgin olive oil, and coarse salt.

Bread

BreadBread for dipping

Crispy “coca” bread with tomato

Crispy "coca" bread with tomatoCrispy "coca" bread with tomato

Carbonara Pasta

Carbonara PastaAl dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.

Bolognese pasta

Bolognese pastaCasarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.

Pesto Pasta

Pesto PastaAl dente pasta tossed with our aromatic homemade pesto sauce.

Neapolitan pasta

Neapolitan pastaAl dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.

Raviolis de verduras con langostinos
Vegetable-filled pasta served with grilled king prawns, American sauce, and a smooth cheese sauce.

Traditional beef stew, parmentier and egg
Classic cap i pota with parmentier and slow-cooked egg, pure tradition and flavor.

Steak tartare in brioche 2U
Steak tartare on brioche, tender and delicate bite with an irresistible flavor

"Bravas" potatoes
Homemade fries, hand-cut and golden to perfection, served with our signature brava sauce and a smooth homemade aioli.

Ensaladilla con ventresca de atún
Russian salad with tuna belly: smooth and delicate potato salad topped with tuna belly.

6 "Delta" oysters natural
6 La Ràpita oysters, natural

Calamars Andalusa
Crispy Andalusian-style calamari served with a smooth citrus mayonnaise.

Pulpo a la Gallega
Cooked octopus leg, served over potatoes, with paprika, extra virgin olive oil, and coarse salt.

Bread
Bread for dipping

Crispy "coca" bread with tomato
Crispy "coca" bread with tomato

Carbonara Pasta
Al dente pasta with our creamy homemade carbonara sauce, topped with egg yolk, crispy pancetta, and Parmesan.

Bolognese pasta
Casarecce pasta with our homemade Bolognese sauce of meat and tomato, slowly simmered with fresh vegetables and aromatic herbs.

Pesto Pasta
Al dente pasta tossed with our aromatic homemade pesto sauce.

Neapolitan pasta
Al dente pasta with our homemade Neapolitan sauce made from ripe tomatoes, infused with fresh basil and garlic.